Double Chocolate Cookie
We've been working and working on this one, tirelessly!
From cookie to brownie, BACK TO COOKIE, we have officially perfected our double chocolate dessert.
It's gooey, it's chewy,
it's a blend of brownie & cookie texture made with our 60% Bolivia dark chocolate....melted into the batter.
Oh, and it's gluten and dairy free. But you wouldn't be able to tell.
(Not produced in a gluten free kitchen.)